Chocolate Melting Cake | Family Recipes | Umami

Ingredients

• 1 cup (6oz; 170g) dark chocolate (I use 70% cacao)
• ¾ cup (1 ½ sticks) unsalted butter (180grams)
• 4 large eggs, at room temperature
• 6 Tbsp granulated sugar
• 6 Tbsp all-purpose flour
• ⅛ tsp kosher salt
• powdered sugar (for topping)
• vanilla ice cream (for serving)