The Ultimate Red Sangria Recipe for Effortless Summer

Ingredients

• 2 large Navel Oranges, thinly sliced
• 1 large Lemon, halved and thinly sliced
• 1 medium Green Apple (e.g., Granny Smith), cored and chunked
• 2 medium Peaches or Nectarines, pitted and sliced
• 1 standard bottle (750 ml) Dry Red Wine (e.g., Tempranillo)
• 1/2 cup (120 ml) Brandy
• 1/4 cup (60 ml) Orange Liqueur (e.g., Cointreau)
• 1/4 cup (60 ml) Simple Syrup (adjust to taste)
• 1 standard Cinnamon Stick
• 1 cup (240 ml) Chilled Sparkling Water or Club Soda (for topping)
• Small handful Fresh Mint Leaves (for garnish)