Gluten-Free Chocolate Cupcakes

Ingredients

• 1 tsp Apple cider vinegar
• 2/3 cup Almond milk, unsweetened
• 1 cup Gluten free flour
• 1 tsp Xanthan gum
• 1/3 cup Cocoa powder, unsweetened
• 1 tsp Espresso powder
• 1/2 tsp Baking powder, gluten-free
• 3/4 tsp Baking soda
• 1/4 tsp Sea Salt
• 1/4 cup Agave nectar (syrup)
• 1/4 cup Maple syrup, pure
• 3/4 cup Coconut oil
• 1 1/2 tsp Vanilla extract, pure
• 1/2 cup Cocoa powder, unsweetened
• 1/4 cup Earth Balance, soy-free
• 2 tbsp Earth Balance, soy-free
• 1/2 tsp Vanilla extract, pure
• 1/2 cup Maple syrup, pure