Courgette Homemade Bread
A very good, fluffy, airy bread, with a slightly moist core - I made the recipe more for my little girl, who doesn't eat much vegetables, instead she likes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Grater
- Colander
- Mixing bowl
- Spoon
Ingredients
- ● Zucchini 450 g or
- ● Salt 1 tbsp
- ● All-Purpose Flour 600 g I used 300g white flour, the rest a mixture of various flours.
- ● Bakers yeast 25 g
- ● Sugar 1 tsp
- ● Olive oil 2 tbsp
- ● Water 200 ml
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