Sous-Vide Lemon-Herb Turkey - Kosher.com
Prepare the Turkey - Mix the honey, lemon juice, herbs, salt, and pepper. Place the turkey in a heavy-duty ziplock bag or in a vacuum sealer bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 teaspoon dried basil or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Basil
- 1 teaspoon dried dill or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Dill
- 2 tablespoons flour
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 teaspoon dried parsley or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Parsley
- 1/4 teaspoon black pepper
- 1 teaspooon salt
- 1 2-pound (1-kilogram) boneless, skinless turkey breast, sometimes known as turkey London broil (see note)
- 1 tablespoon oil
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