Ricotta Pasta Sauce with Peas & Bacon | CookWell
A simple pasta dish that is fresh & creamy.
Ingredients
- Fusili, 227 g
- Peas, 85 g
- Ricotta, 56 g
- Parmigiano Reggiano, 30 g
- Butter, 7 g
- Bacon, 2 slices
- Black Pepper, to taste
- Red Pepper Flakes, to taste
- Salt, to taste
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