American Chop Suey
This delicious dish—known as "American chop" in diner-ese—is similar to the all-American classic chili mac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Pepper mill
Ingredients
- 3 tbsp. olive oil
- 3 tbsp. butter
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, cored, seeded, and finely chopped
- 1 lb. ground beef
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. crushed red pepper flakes
- Salt
- pepper
- 1 (28-oz.) can whole peeled tomatoes
- 2 (15-oz.) cans tomato sauce
- 2 tsp. sugar
- 1⁄4 tsp. ground cinnamon
- 1 lb. dried elbow macaroni
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