Slow Cooked Barbeque Ribs | Feeding My Folks
As anyone in America knows, yesterday was the Super Bowl (yeah Giants!!!). Everyone also knows that the Super Bowl is a day to gorge on a huge amount of finger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2-3 lbs pork ribs (you can use more than this amount with no problem)
- ½ cup brown sugar
- ¼ cup honey
- ¼ cup ketchup
- ¼ cup worcestershire sauce
- ¼ cup amoretto (or bourbon or rum)
- 2-3 garlic cloves (minced)
- 1 tablespoon spicy brown mustard
- 1 teaspoon chili powder
- ¼ teaspoon ground ginger
- Hot sauce (to taste…I used ¼ teaspoon)
- Salt and pepper to taste (I used a large pinch of each)
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