Slow Cooked Barbeque Ribs | Feeding My Folks

Slow Cooked Barbeque Ribs | Feeding My Folks

feedingmyfolks.com

As anyone in America knows, yesterday was the Super Bowl (yeah Giants!!!). Everyone also knows that the Super Bowl is a day to gorge on a huge amount of finger

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.

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Ingredients

  • 2-3 lbs pork ribs (you can use more than this amount with no problem)
  • ½ cup brown sugar
  • ¼ cup honey
  • ¼ cup ketchup
  • ¼ cup worcestershire sauce
  • ¼ cup amoretto (or bourbon or rum)
  • 2-3 garlic cloves (minced)
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon chili powder
  • ¼ teaspoon ground ginger
  • Hot sauce (to taste…I used ¼ teaspoon)
  • Salt and pepper to taste (I used a large pinch of each)

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