Skin On Roast Potatoes Recipe | olivemagazine

Skin On Roast Potatoes Recipe | olivemagazine

www.olivemagazine.com

Save time and hassle with these skin-on roasties. They don't require any peeling or parboiling, resulting in less fuss, more flavour and no waste.

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Ingredients

  • 2kg Maris Pipers or other roasting potatoes scrubbed and halved or quartered
  • 200ml sunflower oil
  • 4 rosemary sprigs
  • 1 bulb garlic halved
  • 4 bay leaves

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