holiday recipes Archives
Lamb Osso Bucco: A rich, aromatic Italian dish with tender lamb shanks braised in a flavorful sauce. Perfect for a special holiday meal.
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Cooking tools:
- Dutch oven
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6-7 lamb shanks (or crosscut shanks-osso bucco style)
- 1 onion sliced
- 3-4 carrots cut in chunks
- 4-5 celery and/or fennel cut in chunks
- 7 garlic cloves
- 14 1/2 ozs. diced tomatoes or 2-3 fresh tomatoes
- 8 ozs. tomato paste
- 2 cups red wine
- 1 cup beef or chicken broth/stock
- 1 tablespoon dried oregano
- 4 rosemary sprigs
- 6 thyme sprigs
- 1 bay leaf
- salt
- black pepper
- oil
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