Octopus Terrine With Dill

Ingredients

• 2 cleaned octopi
• 1 quart (1 liter) canola oil
• 1/4 cup dry white wine
• 2 bay leaves
• 10 yukon gold potatoes
• 6 black peppercorns
• 1/4 cup creme fraiche
• 1 green onion
• 2 tablespoons chopped fresh dill
• Fine sea salt and ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 lemon