Ana Bravo's Spring Cod - Riberalves

Ingredients

• 1 tablespoon of oil
• 1 clove of garlic
• 1/2 teaspoon of paprika
• 1/2 nutmeg coffee spoon
• q.b. chilli pepper (optional)
• 1 dessert spoon of oatmeal
• 150ml milk or vegetable drink without added sugar
• 90g dough (you can choose a gluten free version)
• 2 cups of cooked sprouts, chopped
• q.b. mini tomato (I used red and orange)
• 1 slice of grated low-fat cheese