Chard and chanterelle pizza - FreshMAG IE
Try chard and chanterelle pizza with potato dough for a unique culinary experience. Perfect for special occasions or when craving something different.
Ingredients
- wheat flour, white, type 400: 100 g
- pepper
- chanterelle: 200 g
- dried oregano
- onion: 1
- olive oil: 2 tbsp.
- whole wheat flour, type 1700: 150 g
- chopped tomatoes: 300 g
- chard: 200 g
- yeast
- Bresaola: 60 g
- salt
- potato: 250 g
- pecorino: 80 g
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