orange-sherbet A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Ice cream maker
- Microplane
- Citrus press
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Egg separator
Ingredients
- 1/4 cup cold water
- 1 teaspoon unflavored gelatin
- 3/4 cup boiling water
- 3/4 cup sugar
- 2 1/4 tablespoons grated orange zest
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 egg yolk, beaten
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1 pinch salt
- 1 egg white
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