Dark Chocolate Cabernet Sea Salt Almond Cookie – Clif Family Winery

Ingredients

• 1 cup + 2 Tbsp. - AP flour (or use whole wheat for even better flavor)
• ½ tsp. baking soda
• ½ tsp. salt
• 1 stick (4 oz) unsalted butter, room temperature
• 6 Tbsp. sugar
• 6 Tbsp. brown sugar
• ½ tsp vanilla extract
• 1 egg
• ¾ cup Clif Family Napa Noir Dark Chocolate Bar, roughly chopped
• 5 oz roasted almonds or hazelnuts, roughly chopped
• ¼ cup - sliced almonds, raw
• Coarse Sea Salt to garnish the tops of the cookies