VCreamy Raspberry Vinaigrette Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Brighten up your salads with a creamy, colorful vinaigrette that adds a vibrant twist.
Ingredients
- 65 g (1/3 cup) olive oil
- 65 g (1/2 cup) raspberries, fresh or frozen
- 60 ml (4 tbsp) maple syrup
- 15 ml (1 tbsp) balsamic vinegar
- 10 mL (2 tsp) lime juice, freshly squeezed
- 2.5 ml (1/2 tsp) Dijon mustard
- 0.5 ml (1/8 tsp) salt
- Pepper, to taste
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