VCreamy Raspberry Vinaigrette Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

VCreamy Raspberry Vinaigrette Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Brighten up your salads with a creamy, colorful vinaigrette that adds a vibrant twist.

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Ingredients

  • 65 g (1/3 cup) olive oil
  • 65 g (1/2 cup) raspberries, fresh or frozen
  • 60 ml (4 tbsp) maple syrup
  • 15 ml (1 tbsp) balsamic vinegar
  • 10 mL (2 tsp) lime juice, freshly squeezed
  • 2.5 ml (1/2 tsp) Dijon mustard
  • 0.5 ml (1/8 tsp) salt
  • Pepper, to taste

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