Apple Caramel Scones | TasteToronto

Ingredients

• 2 cups (240 grams) all-purpose flour, plus more dusting
• 2 1/2 teaspoons baking powder
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115 grams) unsalted butter, frozen
• 1/2 cup (120mL) heavy cream (plus 2 tablespoons for brushing)
• 1 large egg
• 1/2 cup (100 grams) dark brown sugar, packed
• 1 teaspoon pure vanilla extract
• 1 heaping cup (125 grams) apple, peeled and chopped (I used Granny Smith)
• Coarse sugar like turbinado (optional for topping)
• 1/2 cup (120mL) store-bought or homemade salted caramel