Stuffed Jack-O-Lantern Peppers with Super Quinoa
This is the perfect hearty dinner for your little trick-or-treaters with delectable butternut squash, antioxidant-rich.
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Ingredients
- 4 orange bell peppers
- 1 cup white quinoa
- 1 cup water
- 1 cup vegetable stock
- 3 tbsp Boku Super Shrooms
- 1/2 butternut squash, peeled and cubed
- 1/2 cup Boku Harvest Cranberries
- 1 tbsp avocado oil
- 2 tbsp water
- 3 tbsp olive oil
- 1 tbsp dijon mustard
- 4 tsp maple syrup
- 2 tsp apple cider vinegar
- salt
- pepper
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