Poke de atum - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Serving bowl
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Ingredients
- 1000 g água
- 1 c. chá de sal
- 300 g arroz basmati
- 60 g molho de soja
- 40 g óleo de sésamo
- 45 g vinagre de arroz
- 25 g gengibre
- 2 dentes de alho
- 400 g atum fresco
- 100 g ananás
- 150 g pepino
- 300 g abacate
- 40 g cebolo
- Sementes de sésamo brancas
- Sementes de sésamo pretas
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