Vegan Split Pea Soup - The Buddhist Chef

Ingredients

• 3 tbsp vegetable or olive oil
• 1 medium onion diced
• 2 rib celery diced
• 2 carrots peeled and diced
• 8 cups vegetable broth 2 litters
• 1 1/2 cups dried yellow split peas, rinsed 300 g
• 1 tsp dried savory
• 3 bay leaves
• 1 tbsp miso (optional)
• Salt and pepper, to taste