Layered Eggplant and Beef Casserole with Creamy Cashew Bechamel
Enjoy a hearty and layered casserole featuring savory lean ground beef, tender eggplant slices, and a luscious homemade cashew bechamel, finished with a binding egg and a hint of tomato paste. This...
Ingredients
- 4 oz Lean Ground Beef (113g)
- 150g Eggplant
- 1/4 cup Cashews (28g)
- 1 Large Egg (50g)
- 50g Onion
- 1 Garlic Clove
- 1 tsp Olive Oil (4.5g)
- 1 tbsp Tomato Paste (15g)
- Salt, Pepper, and Herbs to taste
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