Honey-Glazed Ham and Cheddar Muffins
"So scrumptious!" Bake ham and cheese into these sweet and savory Ham and Cheddar Muffins that belong on your next Easter brunch table!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Baking sheet
- Non-stick cooking spray
- Airtight container
- Microwave
- Refrigerator
- Freezer-safe bag
- Pastry brush
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted and slightly cooled
- 1 cup milk
- 1/3 cup honey
- 1 egg
- 1 and 1/2 cups chopped cooked ham
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- 1/4 cup honey
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