Coconut Prawns with Cucumber Salad Recipe - Awesome Cuisine
Grilled coconut prawns with fragrant rice and crisp cucumber salad. No deep frying, ready in 40 minutes with pantry staples and fresh prawns.
Ingredients
- Brown Basmati Rice – 200 gms
- Coriander Seeds – 1/2 tsp
- Egg Whites – 2, lightly beaten
- Coconut – 100 gms, desiccated and unsweetened
- Tiger Prawns – 24, raw and peeled
- Cucumber – 1/2
- Spring Onions – 4, thinly sliced
- Sesame Oil – 1 tsp
- Fresh Coriander – 1 tblsp, finely chopped
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