Best Buttermilk Pancakes | Hy-Vee

Ingredients

• 2 cups buttermilk
• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 tablespoons melted butter