Turkey Pot Pie with Stuffing Crust Recipe - Dave's Grill
Our turkey pot pie with stuffing crust recipe combines savory leftovers into a wholesome meal. Try this ingenious twist for a delicious family dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 3 cups leftover stuffing
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas (or corn)
- 2 cloves garlic, minced
- 3 tablespoons (45 milliliters) unsalted butter
- ⅓ cup (40 grams) all-purpose flour
- 2 cups (480 milliliters) turkey or chicken broth
- ½ cup (120 milliliters) milk or heavy cream
- ½ teaspoon (2.5 grams) dried thyme
- ½ teaspoon (2.5 grams) dried rosemary
- Salt and pepper to taste
- 1 egg, lightly beaten
- 2-3 tablespoons (30-45 milliliters) turkey broth or water (optional)
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