Recipes With Sugar Snap Peas | Taste of Home
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Ingredients
- 1 cup vegetable broth
- 1/3 cup soy sauce
- 3 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- 3 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons sesame oil
- 3 tablespoons olive oil, divided
- 4 cups fresh broccoli florets
- 2 cups fresh sugar snap peas
- 1-1/2 cups julienned carrots
- 1 cup julienned onions
- 2 cups sliced fresh mushrooms
- 2 cups julienned sweet red pepper
- 1 cup canned whole baby corn
- 3 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Hot cooked rice, optional
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