Chocolate Cinnamon Bread Pudding Recipe | Cacique

Name: Chocolate Cinnamon Bread Pudding Recipe | Cacique
Total time: 70 min
Ingredients: 2 tablespoons unsalted butter, at room temperature; 8 slices Italian bread, brioche or good quality white bread, sliced in ¼-inch slices; 3 eggs; 2 egg yolks; ¼ cup brown sugar; 1 container Cacique® Crema Mexicana, divided; 1 ¼ cups 2% milk; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon sea salt; 4 ounces bitter sweet chocolate, chopped

www.caciquefoods.com

Chocolate and cinnamon bread pudding with Cacique Crema Mexicana makes a rich, comforting dessert for holidays, family dinners, and brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

2 tablespoons unsalted butter, at room temperature
8 slices Italian bread, brioche or good quality white bread, sliced in ¼-inch slices
3 eggs
2 egg yolks
¼ cup brown sugar
1 container Cacique® Crema Mexicana, divided
1 ¼ cups 2% milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon sea salt
4 ounces bitter sweet chocolate, chopped