Ingredients
- kosher salt
- freshly ground black pepper
- garlic powder
- racks baby back ribs, each 910 grams to 1.2 kilograms
- 480 milliliters unseasoned rice vinegar
- 315 milliliters water
- 100 grams granulated sugar
- peeled, minced fresh ginger
- crushed red pepper flakes
- garlic cloves, minced
- sesame seeds, toasted in a dry skillet
- soy sauce
- cornstarch, dissolved in 1 tablespoon water
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