Delicious Mango Pico de Gallo for Any Occasion (Quick & Easy 15-Min Recipe)
Fresh and vibrant Mango Pico de Gallo with tomatoes, onion, lime, jalapeno, and cilantro. Perfect as a dip or side for any dish.
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 3 cups diced yellow mango
- 3 cups diced and seeded vine-ripe tomatoes
- 1 cup diced white onion
- 1/4 cup lime juice (from about 2 limes)
- 3 tablespoons minced jalapeno pepper (about 1 pepper)
- 1 cup packed cilantro leaves (about 1 bunch)
- 1 teaspoon sea salt
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