Coffee Panna Cotta - Lidia
Indulge in creamy coffee-flavored panna cotta infused with Sambuca and vanilla, set overnight for a luxurious dessert experience.
Ingredients
- 1 cup milk
- 1 tablespoon powdered gelatin
- 2½ cups heavy cream
- ¾ cup sugar
- 3 tablespoons instant espresso granules
- 1 tablespoon Sambuca or other anise-flavored liqueur
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
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