Mung Bean Stew | Vegan Mung Peas Stew - Veganising It

Ingredients

• 1 Tsp Sunflower oil
• 1 Medium Onion
• 1 Cup Mung beans (Soaked for 3-8 hours)
• 1/5 Head Green Cabbage
• 3 Cups Hot water
• 1 Stock Cube
• 1 Tsp All purpose seasoning
• 1 Tsp White Wine Vinegar
• 1 Tsp Italian herbs
• 1 Tsp Ground Cumin
• 1 Tsp Ground coriander
• 1 Tsp Chilli powder
• Salt
• Pepper