01 Roasted Veggies With Jalapeño Yoghurt Sauce – Anne Anceaux
Roasted veggies bursting with flavors, paired with a spicy jalapeño yoghurt sauce. Perfect for sharing and sure to delight your guests!
Ingredients
- Carrots 6
- Beets 2
- Olive Oil 1 tbsp
- Cumin Seeds 1 tbsp
- Fennel Seeds 1 tbsp
- Pepper & Salt To your taste
- Lemon Juice 1 tbsp
- Garlic 1 clove
- Jalapeño Peper 1
- Vegan Yoghurt 250 g
- Fresh Basil 1 bunch
- Fresh Dille 1 bunch
- Olive Oil Extra Virgin 2 tbsp
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