Pumpkin Nut Flapjacks
These flapjacks make for a yummy family breakfast treat. They’re also good for using up leftover cooked pumpkin from the night before. The recipe works
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realmealrevolution.com.
Cooking tools:
- Food processor
- Kitchen scale
- Whisk
- Mixing bowl
- Metal spoon
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 2 eggs, separated
- 1 banana, peeled and chopped
- 1 cup cooked and mashed pumpkin
- ⅓ cup almond butter
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ⅓ cup almond flour
- 1 tsp baking powder
- 2 tbsp melted butter
- coconut oil or butter for frying
- cream cheese to serve
- 3 tbsp melted butter
- 50 g chopped pecan nuts
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