Brazo gitano de café - Cookidoo® – the official Thermomix® recipe platform
Indulgent brazo gitano de café with rich chocolate and creamy mascarpone filling, perfect for special occasions. Try it on Cookidoo® with your Thermomix®!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 40 g de licor de avellanas
- 20 g de avellanas
- 5 huevos
- 100 g de azúcar
- 100 g de harina de repostería
- 5 g de café soluble
- 1 pellizco de sal
- 80 g de azúcar
- 150 g de queso mascarpone
- 200 g de queso cremoso
- 100 g de nata (35% de grasa)
- 1 cucharadita de vainilla líquida
- 150 g de chocolate fondant para postres (50% cacao)
- 50 g de agua
- 50 g de mantequilla
- 10 - 20 g de avellanas
- 1 - 2 cucharadas de azúcar glas
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