Bacon-Wrapped Chicken Drumsticks

Name: Bacon-Wrapped Chicken Drumsticks
Ingredients: 1 chipotle pepper in adobo sauce, minced; 1 Scotch bonnet chile, seeded and minced; 1 tsp (5 mL) sambal oelek (or other Asian chile sauce); 12 chicken drumsticks, scored right through skin into meat in 3 or 4 places; 12 slices bacon; 4 cloves garlic, minced; 1/2 cup (125 mL) firmly packed brown sugar; 1/4 cup (60 mL) corn syrup; 2 tbsp (30 mL) white wine vinegar; 1 tbsp (15 mL) fresh herbs, chopped (parsley, sage, rosemary, etc); 1/4 cup (60 mL) Dijon mustard; Salt; freshly ground black pepper; 2 heads fresh garlic, peeled and minced; 1/4 cup (60 mL) your favourite Steak Spice; 1/4 cup (60 mL) finely chopped fresh herbs (parsley, sage, rosemary, thyme, etc); 1/4 cup (60 mL) olive oil

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Godfather of the Grill's tasty recipe for a chicken drumsticks wrapped in bacon featuring a delicious garlic herb rub

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tedreader.com.

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Ingredients

1 chipotle pepper in adobo sauce, minced
1 Scotch bonnet chile, seeded and minced
1 tsp (5 mL) sambal oelek (or other Asian chile sauce)
12 chicken drumsticks, scored right through skin into meat in 3 or 4 places
12 slices bacon
4 cloves garlic, minced
1/2 cup (125 mL) firmly packed brown sugar
1/4 cup (60 mL) corn syrup
2 tbsp (30 mL) white wine vinegar
1 tbsp (15 mL) fresh herbs, chopped (parsley, sage, rosemary, etc)
1/4 cup (60 mL) Dijon mustard
Salt
freshly ground black pepper
2 heads fresh garlic, peeled and minced
1/4 cup (60 mL) your favourite Steak Spice
1/4 cup (60 mL) finely chopped fresh herbs (parsley, sage, rosemary, thyme, etc)
1/4 cup (60 mL) olive oil