Raspberry Pinwheels
Elevate your snack game with easy-to-make Raspberry Pinwheels using Guylian Seafood chocolate and fresh raspberries. Perfect for a delightful treat!
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Rolling pin
- Chef's knife
- Measuring spoon
- Offset spatula
- Pastry brush
- Microwave
- Double boiler
- Mixing bowl
- Airtight container
Ingredients
- 500g puff pastry (either store-bought or homemade)
- 6 tsp raspberry jam
- 24 fresh raspberries (please do not use frozen berries)
- A little beaten egg (for glazing)
- 30g white chocolate
- 12 Guylian Sea Shells
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