Paleo Low-Carb Stuffing
A paleo-friendly, low-carb stuffing made with homemade coconut flour bread. Savory and delicious for everyone at the holiday dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 loaf low-carb coconut flour bread
- ¼ cup fresh parsley
- 2 tablespoons tallow, coconut oil or red palm oil
- ½ red onion (200 grams), diced
- 4 celery sticks (200 grams), diced
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary
- ½ teaspoon dried ground sage
- ¼ teaspoon black pepper
- ¼ teaspoon Himalayan rock salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¾ cup homemade beef broth
- ¼ cup stevia-sweetened ginger ale (soda), or additional beef broth
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