Ingredients
- 400 g Weißer Rettich
- 10 g Salz
- 1 - 2 TL Chiliflocken, getrocknet
- 20 g Sojasauce
- 10 g Zucker
- 20 g frischer Ingwer
- 1 - 2 Knoblauchzehen
- 20 g Zwiebeln
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