Easy & Delicious Egg Salad with Pickles: A Creamy - Food55

Ingredients

• 6 large hard-boiled eggs
• ½ cup mayonnaise (120 ml)
• ½ cup dill pickles, finely chopped (120 ml; about 2 medium pickles)
• 1 tablespoon Dijon mustard (15 ml) or regular yellow mustard
• 1 tablespoon fresh or dried dill (15 ml)
• 1 tablespoon fresh or dried chives (15 ml)
• ½ teaspoon salt (2.5 g)
• ⅛ teaspoon black pepper (0.5 g)