Chocolate cardamom creme caramel recipe
Enjoy a decadent twist on the classic creme caramel, with a rich combination of dark chocolate and fragrant cardamom, creating a creamy dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Tart pan
- Fine-mesh sieve
- Roasting pan
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Kettle
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 90 g caster sugar
- 3 T hot water
- 2 1⁄2 cups cream
- 6 cardamom pods, seeds removed and crushed
- 1 t vanilla paste
- 100 g dark chocolate, finely chopped
- 50 g milk chocolate, finely chopped
- 6 free-range egg yolks
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