Creamy Lemon Chicken Pasta (One-Pot)
This one-pot creamy lemon chicken pasta is a crowd-pleaser that is sure to become a staple in your weeknight dinner rotation.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Spatula
- Stove
- Plate
- Grater
- Mixing bowl
- Kitchen scale
- Paper towel
Ingredients
- 7 oz chicken breast (boneless, skinless, cut in half horizontally)
- salt
- pepper
- 1 teaspoon lemon zest
- 3 teaspoons Italian seasoning blend
- 2 cups milk
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1½ cups chicken broth/stock
- 8 oz angel hair pasta (dry)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
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