Aromatic Thai Basil Chicken Studded with Crispy Chicken Skin
This recipe walks you through the homey flavors of Thailand brimming in your kitchen. A simple yet luscious Thai Basil Chicken made all the more delightful with the addition of crispy chicken skin....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup Thai Basil Leaves
- 4 Eggs
- 2 tablespoons Oyster Sauce
- 1 tablespoon Fish Sauce
- 2 tablespoons Soy Sauce
- 2 cups Ground Chicken
- 2 Bird's Eye Chilis, finely chopped
- 2 cloves Garlic, finely minced
- Skin from 4 large Chicken Thighs
- 2 tablespoons Brown Sugar
- 1 large Shallot, finely sliced
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