Cheesy and Peachy Beet Jackfruit Sandwich Recipe
Give your Meatless Monday mealtime a twist with our jackfruit sandwich recipe. Top with generous amount of Soft Fresh Goat Cheese Crumbles & enjoy!
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Cooking tools:
- Immersion blender
- Skillet
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Toaster
- Spoon
Ingredients
- ½ cup Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
- 3 20 oz cans jackfruit (in water or brine)
- 1½ cups sodium-reduced vegetable broth
- 4 grainy ciabatta buns
- Salt
- pepper
- 1 large beet, cooked and cubed
- 2 ripe peaches, sliced, skins removed
- ½ tsp finely diced jalapenos
- 2 cloves minced garlic
- ¼ cup red onion, chopped
- 1 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp molasses
- 1 tsp honey
- 1 cup green cabbage, shredded
- ¼ cup red onion, diced
- ¼ cup cilantro
- 1 tbsp fresh jalapenos, seeds removed, diced
- 1 lime, juiced
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