Chicken Coconut Green Curry
One pot, chicken coconut green curry that is packed with green vegetables and dairy free. This recipe is easy to make in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Chicken Breast: 1 large
- Virgin Coconut Oil: 1 Tablespoon
- Sea Salt: 0.5 teaspoon
- Onion: 0.3 cup, finely chopped
- Garlic Cloves: 3 finely minced
- Fresh Ginger Root: 1 Tablespoon, finely minced
- Coconut Aminos: 0.25 cup
- Green Curry Paste: 2 Tablespoons
- Zucchini: 1 large
- Broccoli: 2 cups chopped (fresh or frozen)
- Chicken Broth: 0.5 cup
- Full Fat Coconut Milk: 15 ounce can
- Green Onion: 3 chopped
- Sugar Snap Peas: 1 cup, halved
- Lime: 1 juicy
- Fresh Cilantro
- Crushed Red Pepper Flakes
- Rice
- Rice Noodles
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