Chicken Coconut Green Curry - #foodbyjonister
One pot, chicken coconut green curry that is packed with green vegetables and dairy free. This recipe is easy to make in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Chicken Breast: 1 large
- Virgin Coconut Oil: 1 Tablespoon
- Sea Salt: 0.5 teaspoon
- Onion: 0.3 cup, finely chopped
- Garlic Cloves: 3 finely minced
- Fresh Ginger Root: 1 Tablespoon, finely minced
- Coconut Aminos: 0.25 cup
- Green Curry Paste: 2 Tablespoons
- Zucchini: 1 large
- Broccoli: 2 cups chopped (fresh or frozen)
- Chicken Broth: 0.5 cup
- Full Fat Coconut Milk: 15 ounce can
- Green Onion: 3 chopped
- Sugar Snap Peas: 1 cup, halved
- Lime: 1 juicy
- Fresh Cilantro
- Crushed Red Pepper Flakes
- Rice
- Rice Noodles
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