Healthy (& very tasty) Vegan Pancakes

Name: Healthy (& very tasty) Vegan Pancakes
Ingredients: 120g/1 cup plain flour or use wholemeal if you want to go super-healthy; 50g/¼ cup cooked quinoa or other cooked grains that you have leftover; 25g/¼ cup of quick-cook oats (eg Quaker); Pinch of salt; 1 level tsp baking powder; ½ tsp bicarbonate of soda; ½ tsp cinnamon (optional); 1 tsp ground flaxseed; 150ml/¾ cup plant milk of your choice; 30ml/⅛ cup vegan syrup eg agave or maple; 1 tsp lemon juice (fresh or bottled); Oil or vegan spread for frying; Optional Decoration; Vegan natural yoghurt, vegan syrup, berries, mint, mixed seeds, banana, hemp seeds, cacao nibs, lemon juice, gojis, mixed chopped nuts, vegan cream.

www.veganrecipeclub.org.uk

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked grains you might have. Top with natural (vegan) yoghurt and...

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

120g/1 cup plain flour or use wholemeal if you want to go super-healthy
50g/¼ cup cooked quinoa or other cooked grains that you have leftover
25g/¼ cup of quick-cook oats (eg Quaker)
Pinch of salt
1 level tsp baking powder
½ tsp bicarbonate of soda
½ tsp cinnamon (optional)
1 tsp ground flaxseed
150ml/¾ cup plant milk of your choice
30ml/⅛ cup vegan syrup eg agave or maple
1 tsp lemon juice (fresh or bottled)
Oil or vegan spread for frying
Optional Decoration
Vegan natural yoghurt, vegan syrup, berries, mint, mixed seeds, banana, hemp seeds, cacao nibs, lemon juice, gojis, mixed chopped nuts, vegan cream.