Creamy Green Bean Casserole Recipe - Cook With Campbells Canada

Ingredients

• 5 cups 1.25 L hot tender-cooked cut green beans (1"/2.5 cm pieces)
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/4 cup 60 mL softened cream cheese
• 1 tbsp 15 mL soy sauce
• 1/8 tsp 1 mL ground black pepper
• 3/4 cup 185 mL dry hickory-smoked potato sticks
• 1/2 cup 125 mL sliced almonds