Italian White Bean Soup – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup kale or spinach, chopped
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese for serving (optional)
• Fresh parsley, chopped, for garnish