Homemade Grilled Chewy Rice Cake with Coconut Milk (Easy 35-Min Recipe)
Learn how to make perfectly chewy glutinous rice cakes with coconut milk, grilled until golden brown. A simple Asian-inspired sweet treat ready in minutes.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Saucepan
- Mixing bowl
- Stove
- Chopsticks
- Spatula
- Airtight container
Ingredients
- 150g glutinous rice flour (sweet rice flour)
- 100ml water
- 45g granulated sugar
- 40ml coconut milk
- 10g vegetable oil, plus extra for cooking
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