Farfalle with Leeks and Chicken Sausage
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Keywords
- valerie thayer
- kitchen
- scout
- kitchen scout
- farfalle
- leeks
- chicken sausage
- cream sauce
- entrées
- poultry
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Stove
Ingredients
- 12 ounces farfalle (or other short pasta)
- 1 Tablespoon unsalted butter
- 1 Tablespoon olive oil
- 2 leeks, (white and light green parts only), halved lengthwise, thinly sliced and rinsed well)
- 3 mild Italian chicken sausages, casings removed
- 1 cup heavy cream
- ½ cup shaved parmesan
- Kosher salt and Freshly Ground Black Pepper
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